Touraine Sauvignon Blanc Justin Monmousseau

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Touraine Sauvignon Blanc Justin Monmousseau

This white wine is made from grapes pressed just after harvest After "débourbage" (clarification) the juice is ready for fermentation.
The vinification is made in our thermo-regulated vats at a temperature of fermentation kept between 18 and 20°C maximum. These low temperatures of fermentation bring a "fat" note to the wine and enhance its roundness while
correcting its bitterness. After the alcoholic fermentation, the wines are racked, stabilized, and filtered, then, soon after, they are bottled so as to preserve their fresh bouquet.

Available at:

• Kenaston Wine Market