Rosso di Montalcino DOC

Rosso di Montalcino is considered to be the "younger brother" of Brunello, since it is made with the same type of grape - Sangiovese, vinified "pure". Compared to its "big brother", Rosso di Montalcino di Coldisole is made using grapes not considered quite suitable for Brunello - for a wine that is fresher and more easily paired with dishes of every kind. Refinement is also shorter - just eight months in small oak barrels, followed by eight months in the bottle.

This wine nevertheless boasts an excellent structure; it is fruity, with impressive and persistent perfumes and suitable for moderate ageing.

Available at:

• G.J. Andrews
  

Rosso di Montalcino DOC

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