Oakville Cabernet Library Pack

Vintage 2011 Blend: Cabernet Sauvignon 88%, Merlot 12%

The long warm late-summer days resulted in a wine with wonderful bouquet of spicy, leathery, earthy complexity with nuances of red and black fruits. In the mouth resolved, mature tannins support a nice mélange of sweet red fruit and velvety tannin.

Serving suggestions: This wine will drink great with a big juicy pork chop, or with a rich wild mushroom risotto.

Vintage 2012 Blend: Cabernet Sauvignon 88%, Merlot 12%

The spectacular season created a wine with big, full, rich aroma of black stone fruit, coffee, mocha and black licorice. Rich, supple black fruit sweetness on the tongue is followed by a long finish of mellowed tannin.

Serving suggestions: Grill up a bone-in rib eye dusted with sea salt and freshly ground pepper to have with the 2012 vintage. For a casual option pair this wine with a Margherita pizza.

Vintage 2013 Blend: Cabernet Sauvignon 80%, Merlot 20%

The relaxed season gave us a wine with rambunctious nose of spicy plum and black cherry complimented by wonderful integration of French oak. Full, rich, extracted black stone fruit flavors on a big broad chalky, mature tannin foundation exemplifying this stellar vintage.

Serving suggestions: Enjoy the 2013 vintage with a warm bowl of classic beef stew. A vegetarian cassoulet would also make a perfect match.

6/750 ml wood box.

Awards:

Oakville Cabernet Library Pack

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Ellement
The Pourium