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Castellare di Castellina I Sodi di S. Niccolò, is one of the few Italian Supertuscans made exclusively with native vines:
85% Sangioveto and 15% Malvasia Nera.
The name derives from the word used by Tuscan peasants to describe those lands that must be worked by hand, being too hard (Sodi) or too steep to allow the use of oxen.
San Niccolò is the name of the 14th century church that rises on the property around which are some of the most suitable vineyards are located.
I Sodi di San Niccolo
I Sodi di San Niccolo
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