Brut Etoile

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Brut Etoile

This wine was made according to the Traditional Method process in our underground cellar.

During the bottle fermentation (secondary fermentation) and its maturation, it was kept lying down on laths for some 12 months minimum and a temperature of 12°C.

Available at:

• Kenaston Wine Market
  
• The Winehouse
  
• The Pourium
  

Awards: